Original recipes Diamond Nova 2008 !

Method                 

• Peel the potatoes and cut into thin slices using a mandolin.
• Place the slices onto baking paper greased with the clarified butter.
• Cover with another sheet of buttered baking paper and cover with a baking sheet.
• Bake at 150°C for 1 - 3 minutes. Be careful:  the slices must not become hard.
• Once cooked, transfer the potato slices onto a piece of cling film in order to form a sheet. Place the olives in the centre of the sheet of potato slices and with the help of the cling film, roll the sheet to form a sausage. Wrap the sausage in cling film and refrigerate.
• Once the sausage has taken its form, cut into slices about ½cm thick.
• Heat a bit of butter in a frying pan and brown the potato and olive slices.